SusieCakes' founder, Susan Sarich, grew up in Chicago, where she was called Susie by her two beloved grandmothers, Mildred and Madeline (picture shown here). Every day, Susie would come home from school to enjoy her grandmothers’ company over a glass of milk and a fresh baked treat. This daily baking ritual and special time together in the kitchen left a lasting impression. When Susie grew up to become Susan and moved to the West Coast, she brought along her grandmothers’ carefully recorded recipes on handwritten 3×5 cards. The pure and simple connection those recipes fostered helped Susan form SusieCakes bakeries to share her experience with others. Through SusieCakes, Susan honors Mildred and Madeline: both in her dedication to their baking traditions, and her commitment to providing women with progressive careers in the food & hospitality industry. (Swipe right to see some sweet Susie throwbacks!)Read MOre About Susie
We bake using simple, back to basics ingredients, just like you would find in an old-fashioned pantry.
All Purpose Flour