Added to Cart!

Pineapple Upside Down Cupcake

(9 reviews) Write a Review

Pineapple cake topped with brown sugar buttercream and a maraschino cherry. — $5.49 each (sold online in boxes of 4, 8, or 12—mix & match flavors!) 

Baking through 4/20

$0.00
Find a bakery Click here to find your local bakery, then place your order. This product is available only in our CA and TX bakeries for pickup or local delivery.
Tap above to find your local bakery, then place your order. This product is available only in our CA and TX bakeries for pickup or local delivery.
Add to Cart The item has been added

5.0 / 5.0

What our Guests are Saying

This is a carousel with customer reviews. Use the previous and next buttons to navigate.

  • 5
    This is truly the best thing I have ever eaten. I almost wish I never tried it because I think about this cupcake WAY too much. It is unbelievably good!!

    Caitlin Revell

  • 5
    This is sooo good. Hope you sell it as a cake and continue selling it not only for a limited time.

    Ritzy

  • 5
    Best special cupcake produced by Susie’s. Wish it were a regular item on their menu.

    Marc Carrasco

  • 5
    Please make this a whole cake. The cupcake is so good but such few bites of actual cake. I need more!

    This needs to be a whole cake!

  • 5
    Delicious afternoon treat! The cake is moist and full of flavor, and the brown sugar buttercream is a dream on it's own. Perfect combination!

    Lorie Prior

  • 5
    is cupcake is absolutely devine and should not be a seasonal item. This cupcake should be added to the menu as a year round item. This cupcake is better than cake offered on the menu.

    **Should not be a seasonal cupcake

  • 5
    This is the most delicious flavor of a cupcake ever

    JT

  • 5
    Unbelievable! You have to try one - the flavor of the frosting and then the bite of pineapple in the cupcake are divine.

    Karen S

  • 5
    This cupcake was so good! It's too bad that they are only seasonal! I wish they could be available all year round!

    Peter Ellis