1 c butterscotch chips
1 c sweetened shredded coconut
1 c pecan pieces
1 ¼ c chocolate chips
1 can (14 ounces) sweetened condensed milk
1. Place butterscotch chips, chocolate chips, shredded coconut, and pecans into a bowl and
toss until combined.
2. Drizzle ¼ of the can of sweetened condensed milk over the graham cracker crust in a crisscross pattern.
3. Pour the filling over the crust and use your hands to make sure it is evenly distributed.
4. Drizzle the rest of the sweetened condensed milk over the top starting around the outside
border and go back and forth until the can is empty.
5. Place in the oven at 350° for approximately 25-30 minutes or until golden brown and
bubbly.
6. Let cool at room temperature before cutting into bars. Enjoy!