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4-layers of vanilla cake baked with gluten-free flour, filled & frosted with our signature retro-blue vanilla frosting. This cake is a 6-inch cake. Serves 6-12 people. Also comes with a complimentary candle and matchbox!
*Please note, there is gluten present in the bakery and in other products, and we do share equipment among products.
While we ship next-day via UPS, delivery may be delayed due to weather or other service issues. Please choose a delivery date at least 3 days before you plan to serve the cake to allow time for possible delays and the cake defrosting process. We deliver Tuesday through Friday.
For example: If you plan to serve on Saturday, select a Wednesday or earlier delivery date. See graphic above.
Your cake is made to order, quickly frozen to lock in freshness, and packed in a custom cake box with dry ice.
Your box will arrive right at your doorstep! Handle the dry ice with care (using oven mitts or a towel). All our packaging and insulation is recyclable!
Place the wrapped cake in the refrigerator overnight. If you received your cake early, you can keep the cake in the freezer until you're ready to start the defrosting process.
On the day of your celebration, remove the cake from the fridge, unwrap, and place the cake on your counter at least 4 hours before serving. Our cakes are best served at room temperature.
At SusieCakes®, we create more meaningful connections by elevating milestones and turning everyday occasions into unforgettable memories; and we do this by baking the best-tasting timeless versions of your most loved desserts.
We know how important those moments are and we feel privileged to be a part of these special times, which is why we guarantee the quality of our desserts upon delivery. This guarantee ensures the dessert should look beautiful (no smashed cakes on Susie’s watch!) and taste amazing (delicious and moist), as long as the serving directions are followed.
We bake using simple, back to basics ingredients, just like you would find in an old-fashioned pantry.
Gluten Free Flour
Creamy Butter
Whole Milk
Fresh Eggs
Granulated Sugar
Vanilla Buttercream Frosting
